When frying chicken, it's usually best to stick to an oil with a high smoke point, such as vegetable oil or peanut oil, which can be heated to temperatures of around 400 to 450 degrees Fahrenheit.

You don’t want butter bulging out past the edge because that’ll mess up the whole air-tight seal thing. Wipe off any butter that might have gotten on the rim. Credit: Allie Chanthorn Reinmann.

The steak cut you buy will affect the overall flavor and cook time, but it goes beyond just searing it over heat. Temperature, seasonings, and yes, butter, all make a big difference in steak's flavor.

No matter what the season is, apple butter will give you that warm feeling of autumn. While it is pretty easy to make, it is time consuming and does require about six pounds of apples.

Salted butter . Unless a recipe specifically calls for salted butter, it is generally best used for spreading on toast, radishes, crackers, and other straight usage.

It's honestly fun and oddly satisfying to make a butter board. Plus, they look nice and you get to eat butter. Naturally, I'm in. Making a butter board is simple, nearly impossible to screw up and ...

There’s nothing “butter” than giving a gift for the holidays — a gift from your heart, especially when you learn how simple it is to make butter. It is seriously so easy to make! Hi, I’m ...