Much like cornstarch, baking soda is also a versatile, multi-use ingredient that tenderizes far more than just chicken in a stir fry. In fact, it's a key ingredient in chickpea masala and British ...
Better Homes and Gardens on MSN1y
How to Use Baking Soda to Tenderize Meat
Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...