It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Kale Caesar Spaghetti combines ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

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Meanwhile, preheat the oven to 375F. Peel and core the apples, and slice into thick quarters. Heat a 9–inch cast-iron skillet over medium-high heat on the stovetop. Melt the butter, then add the sugar ...

Discover the exquisite French Tarte Tatin, a delightful apple dessert made with sugar, apples, and pastry baked to perfection. This thicker version features vertically arranged apple pieces, creating ...

Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all around the world. While this dessert looks beautiful and elegant and seems ...

Several formulas for an apple tart appear in the great canon of French pastry, but only one provokes fear: the tarte tatin, a caramelized apple upside-down pastry ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...