If you’re looking for a hearty, warming dish that only takes a few minutes to prepare from start to finish, this zesty Tomato ...

Udon is a classic type of Japanese noodle that is thick, round ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux, which is often labeled as ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...