In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

is a fast casual restaurant specializing in making udon noodles and tempura. Owner Billy Wang describes his business as a cafeteria-style restaurant that "we haven't seen anywhere in New York yet." ...

Meanwhile, cook udon according to package directions ... The post Tomato Citrus Udon Noodle Soup Recipe appeared first on The ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

They were quick, tasty, and inexpensive meals. Udon noodles in particular, however, was never part of my childhood experience – I was introduced to it well into my adulthood at a popular local ...