QSR magazine

Arby’s Adds Traditional Greek Gyro for Limited Time

In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the world as the gyro. The Roast Beef and Turkey Gyros ...
The Morning Journal

Dive into a Greek gyro, with lamb and yogurt sauce in a pita

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...
Business Wire

Arby’s Sells More Gyros Than Any Restaurant in America, Introduces Traditional Greek Version in Attempt to Sell Even More

ATLANTA--(BUSINESS WIRE)--In 2014, Arby’s became the largest restaurant chain ever to offer the hard-to-pronounce yet equally delicious Mediterranean sandwich known around the world as the gyro. The ...
Yahoo

Arby's New Loaded Curly Fries Are Insane

Gyros are going from food trucks to the drive-thru this spring as Arby's brings back its limited-time Traditional Greek Gyro. First launched last year, the gyro comes in four different versions this ...
AOL

Gyro vs. Shawarma: The Key Differences Between Two Street Food Faves

Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...
AOL

Spanakopita, gyros and baklava: Find traditional favorites at new Grilla Greek Kouzina

TAUNTON — Fall River residents George Tambasidis and Olta Joxhe are the owners of the new Grilla Greek Kouzina in Taunton, but they won’t take full credit for the Greek specialties featured on the ...