Meringue powder creates a thicker icing that puffs slightly and creates a thick layer of icing that will make your cookies ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

The rice bowl itself consists of short-grain rice seasoned with rice wine vinegar, sugar ... best bet, but regular long-grain ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends Are ...

"Raw cranberries are extremely sour and astringent; that's why so many recipes using them have lots of sugar ... best to ...