Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

Or, you can go the simple route and use pearl or raw sugar to top the cookies—they are called sugar cookies after all.

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

On a lightly floured piece of parchment paper, roll out 1 piece ... a small round tip. Pipe designs onto the cookies and immediately sprinkle with the sanding sugar. Let set about 1 hour.

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...