Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients ...

The kitchen is open from 4pm to 9pm, serving such delights as spicy fried calamari with Japanese chilli and miso mayonnaise, ...

Rich and hearty with chunks of potato, crispy bacon, cheese, and green onions—comfort in every spoonful. A classic with caramelized onions, savory broth, and a gooey layer of melted cheese on toasted ...

Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. Get the ...

Here, we’re using red Thai curry paste—one of our ... This is an incredible vegan version of chicken noodle soup, made with ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake a 4-ounce chicken breast at ...

The curry paste can be made well ahead of time ... Stay with it and keep stirring to prevent it sticking. Then add the Thai fish sauce and palm sugar, stir these in and then add the chicken pieces and ...