Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with lime juice, cilantro and avocado. Serve the salad as a side dish for a ...

Top with corn salsa, avocado slices, and a squeeze of lime for that extra zing. They’re easy to make and even easier to eat.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

Tablespoons coconut oil 2 cups chicken, large dice 1 zucchini, large dice 1 bell pepper, large dice 1 onion, large dice 1 ...

In a separate pot on the stove, cook rice and lentils in coconut milk and additional water or broth, boiling for five minutes and simmering for 15 minutes. Garnish with sliced onions and bell peppers.

3) Make the Curry: Add the Thai green curry paste to the pot and cook for 1 minute, stirring constantly, until fragrant. Pour in the coconut milk and chicken broth and bring to a simmer.

1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut ...

Fourth St. in Bethlehem, co-owner Jam Maca-antal said. It’ll offer Thai-style dishes and varieties of chicken over rice, noodles, desserts such as coconut ice cream and a bring-your-own beer policy.

This week is National Curry Week (October 7-13) in celebration of the annual event this recipe is pretty quick to prepare and make at home.