Sweet potatoes and chickpeas ... a tomato and coconut base. The recipe is finished with a squeeze of lime juice and fresh cilantro for some brightness. This curry can be served on top of basmati ...

Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the ...

Sweet potatoes make a quick, comforting and cost-effective curry base; here, we've combined with warming cinnamon, turmeric, garam masala, mustard seeds, garlic and red onion in a flavourful coconut ...

Add the chickpeas, tomatoes and sweet potato to ... Season the curry with salt and pepper. Serve immediately with the rice. In September 2023 this recipe was costed at an average of £2.67 when ...