then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and chicken broth. I fill the coconut milk can halfway with water and use a teaspoon of chicken bouillon. Add the ...

Steam these ingredients. Put the cooked onion and sweet potato in a large dish . Combine coconut cream with curry salt and pepper. Pour this mix into the gratin dish. Bake for 15 minutes at 390°F ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Add the garlic, ginger, curry powder ... Drain and put the sweet potatoes in a blender with the coconut milk and cinnamon and puree (blend) until smooth. Add the pureed sweet potato mix to ...

stirring everything together over the heat for another minute or so before adding the rest of the tin of coconut milk, followed by the stock, tinned tomatoes, then the sweet potato and squash.