This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt; add the coffee and whisk until no lumps remain. Add the eggs, buttermilk ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

I mixed together 1 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon baking soda (as suggested ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl.

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

American buttercream, made from just butter, confectioners’ sugar ... cake pans with parchment paper fitted to the bottoms and spray generously with cooking spray. 2. In a large bowl, sift ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...