You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold Myint Morgan Hunt Ward Top Chef alum Arnold Myint wants home cooks to know ...

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Arizona might be famous for its red rock canyons and saguaro sunsets, but ask any local where the real magic happens, and they’ll point you toward a buffet line. There’s something about the desert ...

Stir fry chicken with vegetables is a simple and healthy dish combining chicken, mixed vegetables, and a light soy-based sauce. Quick and perfect for weeknight meals. Ingredients: Chicken breast, ...

Stir fry chicken and pepper is a quick dish made with tender chicken slices and colorful bell peppers in a savory soy sauce. Simple to make and perfect with steamed rice. Ingredients: Chicken breast, ...

Pensacola’s new all-you-can-eat Asia Buffet, located at 4238 W. Fairfield Drive, is now open, offering Pensacola a diverse selection of Asian cuisine, specifically Hunan dishes, available for a great ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...