Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

For large-scale production, Smoking J’s grows 18 varieties each season. Two unique and popular ones in the arsenal include ...

Without having an extensive amount of agricultural knowledge or even hands-on experience harvesting spicy peppers, there's ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

CANDLER, North Carolina (WLOS) — Late September is harvest time for the hottest member of Asheville’s “Foodtopia” scene: the chili pepper. Joel Mowrey of Smoking J’s Fiery Foods said the ...

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...

Cheesy, spicy, and just a little sweet, pimento cheese thumbprint crackers are irresistible filled with hot pepper jelly.