This spicy shrimp bowl recipe comes from “Feeding the Frasers” by Sammy Moniz, a cookbook featuring recipes she makes her husband, champion CrossFit athlete Mat Fraser.

Pour oil to a depth of 2 inches in a medium-size Dutch oven, and heat over medium to 325°F. Add 1 cup cashews to hot oil, and fry, stirring occasionally, until light golden brown, about 2 minutes.

Hot Nuts! This recipe transforms a simple mix of pecans, cashews, and almonds into an unbelievably addictive, crunchy, and ...

The best Spicy Cashew Dressing recipe is creamy, bold, and packed with flavors. If you love creamy textures and prefer a dairy-free option, this Trader Joe's copycat recipe is perfect for you—it ...

The nuts retain all their nutrition goodness—the protein, healthy fats, and fiber. Store-bought varieties, though, may contain too much sugar or sodium, so try one of these three recipes for ...

For this spiced nuts recipe, low and slow is the name of the game. The nuts are roasted at 300°F for 45 minutes, which gives the egg white time to thoroughly dehydrate while the nuts toast evenly ...

The beloved Sweetgreen spicy cashew dressing recipe comes together with just 10 ingredients, including cilantro, garlic, and the star: cashew butter.

Recipe: Spiced Nuts by Marcus Samuelsson. November 21, ... ""When you have houseguests coming in and out of your house, it's a good thing to have a bowl of nuts on hand for people to nibble on.

Break the nuts into bite-sized pieces and put in serving bowls. To toast hazelnuts: Arrange in a single layer on a baking sheet. Bake in a preheated 350 degree oven until lightly toasted, 8 to 10 ...