The Harvest Harmonies concert is an example of Carboy’s desire to interact with the greater Colorado wine community in general and with the Palisade community in particular. The show provides wine ...

Add the sparkling wine just before serving. ... This Autumn Harvest Rum Punch is a true seasonal treat. ... Whether you’re toasting to a cozy night in or hosting a fall gathering, ...

Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back. In the hilltop village of Castelvetro di Modena, they were dancing in the streets. It was mid-September, and ...

How’s your tuxedo looking? Our travel news roundup this week is an award show spectacular. Read on to find out the winners of ...

Since it’s that time of year, we offer 75 quick facts about sparkling wine, from bottles to brut to bubbles and more.

Sparkling Pointe's 20-year celebration. 39750 County Road 48, Southold. Sparkling Pointe is marking its 20th anniversary making sparkling wine on Long Island.

This Sparkling Wine Is Having a Surprising Comeback—so I Went to Italy to See How It's Made Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back.

This type of sparkling wine is known for its toasted and almost bread-like flavor profile. The high acidity levels of Champagne can often come off as slightly tart, leaving you with an almost ...

Vineyards across the Mid-Valley are gearing up for harvest with the bar set much higher by last year’s haul, when overall grape harvest in the state jumped 39 percent compared with 2013.

Other honors at the Harvest Fair Awards Night Gala. Excellence in craft beer, cider or spirits: ... 2020 Blanc de Blancs Sparkling Wine, Russian River Valley, Sonoma County ($55).

Casa Relvas. For a full month, starting August 20, this family-owned winery is opening its estate, Herdade de São Miguel, to wine lovers who want an up-close view of the harvest and Alentejo ...

Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back. This Sparkling Wine Is Having a Surprising Comeback—so I Went to Italy to See How It's Made ...