A no-fail, family-favorite chicken casserole. Three words that always guarantee a slam dunk at supper time? Chicken, bacon, and ranch. Throw them all in a casserole dish with hearty penne pasta and a ...

Our easy, six-ingredient Rotel sausage dip is the perfect party appetizer. It's so simple to prepare. Your slow cooker does most of the work.

This rich, creamy, and cheesy potato casserole will be a new holiday (or weekday) favorite. This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

We're not trying to reinvent classic meatloaf, but we found that the right mix of seasonings and an Instant Pot can sure make things easy and fast.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...

With a little brown sugar and medium-grind cornmeal, this cornbread is darn good. The question of whether to add sugar to cornbread is a highly debated topic. So much so, that it is best not to bring ...

Our best homemade pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper.

Whether you know them as Cathedral Cookies or Stained-Glass Cookies, there's a chance you recognize this nostalgic recipe from the church Christmas potluck or your grandmother's kitchen. Mary Shannon ...

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing ...

This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour. All you'll need is some hot sauce and plenty bread, and dinner's ready. This classic Louisiana dish can be on ...