Tip: Soft sugar cookies will keep in an airtight container at room temperature for up to three days, or in the freezer for up ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Gather your favorite cookie cutters and rolling pin, and let’s start baking! Cut out cookies are a classic Christmas treat ...

But let’s face it; it’s not healthy to eat that way all the time since almost all these treats are laden with added sugar. As Americans, our excess sugar consumption unfortunately is not ...

Photo: Tony Gavin You need a heart-shaped cutter and something to cut out tiny rounds for the mouth and eyes. Photo: Tony Gavin Use a heart-shaped cutter to create the Halloween ghost cookies.

The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are sandwiched, jam will pop out ...

Cool completely on baking sheet, about 15 minutes. 6. Separate cookies with holes cut out, and lightly dust tops with powdered sugar. Spread a thin layer of jam on 1 side of cookies without holes.