Don't have a smoker? Not a problem. Check out this hack for turning any grill into a smoker. Whether you're planning on pre-smoking your meat or simply grilling your seasoned steak as is, many chefs ...

Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

This is The Ranch Smokehouse, which promotes "The Real American BBQ." Its wood-walled facade is decorated with a few kitschy signs, plus an old motor oil can designed with an etching of the phrase ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

“Everything in the restaurants is busier. People are in better moods, our lunch rushes are busier,” said Zarda BBQ COO Terry ...