Instead of shrimp, you can use pork or beef or all ... Shrimps: Medium size, will work best with this pad Thai soup recipe.

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

Add the shrimp paste, nuts and chilli and stir-fry ... To serve, evenly divide the pad Thai among four bowls. Sprinkle with coriander and a squeeze of lime.

Reduce heat to low and add the raw shrimp ... Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil leaves. For the full post ...

This classic Pad Thai recipe brings together the balance of tangy ... Cook the protein: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken, shrimp, or tofu, and cook ...

This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves, and galangal, and includes shrimp as the main protein. 1. Prepare the ...