Preparation. FOR SAUERKRAUT Step 1. Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper. FOR HOT DOGS ...

Meanwhile, sauerkraut is a popular German hot dog topping that pairs well with tangy mustard. Mexican Street Corn If you want ...

This recipe is for anyone who loves Mexican street corn. It takes the iconic corn on the cob dish and transforms it into a casserole that can be spooned onto hot dogs. Finish it off with a drizzle ...

One recipe by Damn Delicious suggests topping your hot dogs with toppings like cucumbers, cilantro, onion, and pickled carrots and serve in a nicely toasted baguette. Or go for a German-style hot ...

Hot dogs are one of the most popular Fourth of July foods, and you can get creative with toppings. Chopped pickles, bacon bits, and guacamole are just a few easy additions. Quick pickled onions ...

A new study from the University of California, Davis suggests that sauerkraut — the humble, tangy cabbage often served as a hot dog topping — may be a secret weapon for gut health.

For some tastebuds, sauerkraut is the perfect compliment to a hot dog on a hot summer day. For others, it’s a sour stomach-churning mess. Whether you like to eat it or not, this tangy fermented ...

Directions. 1. Lightly oil grill grates or a griddle and cook hot dog over medium heat, turning often. This should take 5 to 7 minutes (see note).