Yeah, well, we like to talk about food surplus because there's so much extra food out there that could be used and then ...

Ever think about what happens to food that gets discarded? What can you do? What should you do to better help the planet?

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Hill-Maini hopes to see a similar kind of rocket-like trajectory for N. intermedia. Embracing a food-waste-fighting fungus on ...

Zomato’s recently launched Food Rescue initiative, designed to combat food wastage and promote sustainability, has sparked significant debate within the restaurant industry. Initially rolled out as a ...

Sharing Excess' mission is to save food that would otherwise be thrown out and redistribute it to people in need across ...

Too Good To Go, a company focused on creating less food waste by partnering with companies to sell their surplus food at a ...

Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining ...

Goyal emphasized that even with strict policies and no-refund rule for cancelations, more than 400,000 perfectly good orders ...

Since Byrd runs a restaurant, she often has prepared food left at the end of the night ... “I think it’s great. Less waste is ...

Discover Zomato's new 'Food Rescue' feature which allows consumers to buy cancelled food orders at half price, reducing food ...