Potassium chloride is a naturally occurring salt derived from the ground or sea. It's a potassium-based salt that food manufacturers mostly use to replace sodium chloride, or table salt.

Sea salt and Himalayan salt are less processed and DO contain more trace minerals (table salt is nearly 100% sodium chloride), so if eating less refined and more natural products is important to ...

Moreover, the growing adoption of sodium chloride by the food and beverage industry increases the shelf life of food and ...

The reaction releases a lot of heat as the ionic compound sodium chloride is formed. A sodium and chlorine atom are near each other. An electron from each atom feels the attraction from the other atom ...