red pepper, and jalapeño pepper. Reduce the heat to low and sauté until softened, about 10 to 15 minutes. Add the flour and continue cooking over low heat for about 10 minutes, stirring constantly.

Preheat the oven to 220C/200C Fan/Gas 7. For the red pepper paste, roast the peppers for 20-30 minutes until dark and softened. Transfer to a bowl and cover with cling film, then leave until cool ...