You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should ...

SHOPPING: Prepare all of your favorites with the touch of a button and take them on the go in this convenient portable ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

or if you've already got one sitting on the countertop and are eager to put it to use, you’ve come to the right place. The easiest place to start once you've secured a blender? Smoothies. Here are 22 ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Recipes have almost made us robotic in the way we approach them — what I want to do is show people you can step outside that ...

If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...

Ree Drummond's trick for freezing soup is easy and saves space in the freezer! Here's everything to know on how to freeze ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.