O n chilly days when I'm craving a totally comforting meal, I make a pot of tomato soup (ideally paired with a grilled cheese ...
It's Remy and Anton Ego approved! The post How To Make Remy’s Rat-atouille first appeared on Spoon University.
Others use an immersion blender or a whisk. Either way works, but don’t be afraid to explore. After all that’s how we come up with the best recipes. Broccoli Soup with Rotisserie Chicken. (Savannah ...