California has quietly become one of the hottest ramen destinations in the country, especially for those who believe spice ...

Its Flu Season, and time for Chicken Soup. At my house in winter, chicken soup was known as Jewish Penicillin and was most ...

West Babylon’s Krazy Ramen fuses co-owner Yan Guo’s two passions: Ramen and anime. The new shop opened Jan. 9 in the former ...

Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...

Burrowing dog toys satisfy a dog's natural instinct to hunt, bury and retrieve. These interactive toys are excellent for ...

Right now, TJ Maxx has a hilariously cute burrowing toy available for just $7.99. This is a great deal, given that it costs ...

Craving noodles while cutting back on carbs? This collection shows how pasta nights can still feel familiar, filling, and ...

This isn’t your typical bowl of ramen. We took things to a whole new level with a giant serving of rich broth, slurp-worthy noodles, and colorful toppings—then topped it off with a full ostrich egg.

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

Yoshinoya’s big thing is, and always has been, beef bowls, or, as they’re called in Japanese, gyudon. So strong is the connection between Yoshinoya and gyudon that when we were looking at the menu and ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Looking for new spots to try? During Dining Month, Lori Fredrich is dishing out must-tries in 20 different dining categories, from brunch to BBQ and everything in between. Here's what she's ...