Ramadan 2026 is just a month away, and kitchens across the UAE are gearing up for a month full of Suhoor breakfasts and Iftar feasts. With so much to prepare, having the right appliances can make all ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget. They are easy to store easy to cook and work well in many familiar meals.

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 70 ...

Soak the saffron strands in milk and set aside while adding the rice, moong dal and three cups of water to the pressure ...

Mild in taste yet rich in nutrients, grains are a go-to at dinnertime thanks to their versatility. They complement nearly any fish, meat, or vegetable. Rice is the world’s third most-produced ...

There’s no denying that a pressure cooker is one of the most essential kitchen utensils in almost every household. Not only does it reduce the cooking time, but also simplifies the process of cooking, ...

Rice is a common food in many homes, but it is often linked to weight gain. This is why many people look for healthier rice options. Brown rice and shirataki noodles (or shirataki rice) are two ...

Rice is a staple in most Indian households, yet choosing the right variety often becomes confusing for families trying to balance taste, digestion and long-term health. With grocery aisles offering ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...

However, beneath it lies strong nutritional biochemistry. Both varieties originate from the same grain, yet the way they are processed dramatically alters their fibre content, micronutrient density, ...