If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word. And if you think adding olive to your pasta water will keep the noodles from sticki ...

For the Seattle Kraken, their meals come together in the kitchen of 32 Bar and Grill where Executive Chef Brandon Cathey ... “I like to do open fire cooking,” Cathey said.

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair ...

Chef Jacques Pépin has cooked for French presidents, taught cooking on television with Julia Child and published dozens of books. He’s also called the coastal town of Madison, Connecticut, home for ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has shared her top tips for cooking the perfect steak. According to Kate ...

Curate your dinner menu with a fancy favourite from Melbourne chef Guy Grossi’s baccala tortellini ... which makes it suitable for cooking at around 400C. If you make a lot of pizza at home ...

The Korean-American chef prides himself on doing things differently — not being bound by one particular style of cooking or cuisine. He melds his culinary inspiration from his heritage and cross ...

See Reuben Asaram's, Jennifer Hwa Dobbertin's and Lawrence "LT" Smith's recipes. Attention Taco Bell ... Indian Buffet Crunchwrap Supreme Chef Reuben Asaram of Philadelphia created a version ...

according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name directly translates to "filthy pasta," Stephen Cusato, host of "Not Another Cooking Show" on ...

In a candid phone interview with the Korea JoongAng Daily, Anh on Monday said the last few days had been somewhat emotional for him. The filming was nerve-racking, as he had stayed relatively ...

Garcia's hard work, dedication and talent led to his current position as chef at the Four Seasons Resort's Auro, where Garcia roots his cooking in his family's heritage. "Growing up In Napa Valley ...