You might have made the switch to organic, whole foods.... but what are you cooking them in? Replace peeling, non-stick appliances with these cleaner alternatives ...

Save time and energy cooking this holiday with deals on kitchen gadgets from Amazon, all under $50. Snag tools like food ...

For the Seattle Kraken, their meals come together in the kitchen of 32 Bar and Grill where Executive Chef Brandon Cathey ... “I like to do open fire cooking,” Cathey said.

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair ...

Chef Jacques Pépin has cooked for French presidents, taught cooking on television with Julia Child and published dozens of books. He’s also called the coastal town of Madison, Connecticut, home for ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has shared her top tips for cooking the perfect steak. According to Kate ...

This is a big investment. Sage claims it’s a commercial-grade blender, so it’s a great pick for large-scale cooking. Thanks to the powerful 2400W motor, it whipped up an absolute storm during ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

Stir in the minced garlic, cumin, paprika, and cinnamon, cooking for another minute until ... Use an immersion blender to blend until smooth (or carefully transfer in batches to a blender).

Chef Eric Adjepong plates doubles that were supposed to be featured at his Union Market stall in 2020. Adedayo Kosoko Classic Ghanian dishes, like fufu and kelewele (spicy fried plantains), will be ...

On the heels of eliminated chef Dorzon's departure, via a double cooking elimination round, host Tituss Burgess returns to tell the trio of remaining chefs that they must cook again for a new VIP ...

“If you don’t have a really good blender, you have to add a lot of ice water or cooking liquid to help smooth things out,” she explains. “By the time you get there, the hummus has become ...