Make an irresistible dinner tonight that'll have the family craving & begging for it weekly! This comforting and zesty Beef ...

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

If you want to make this recipe vegan, just omit the fish sauce or buy a vegan fish sauce. For topping the pad Thai, you can ...

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for vegetarian version. In a small bowl, whisk together the tamarind paste, fish sauce ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will ... the soy sauce, vinegar, and ...

The mix of tamarind, fish sauce, sugar and chili creates a flavorful balance. Pad Thai is also customizable with whichever protein you like (or don’t like), with options including shrimp ...