The Onam kolam/rangoli made with grains offered a creative twist. Hospitality, whether in the kitchen or in the dining hall involves a contradiction. On the one hand, you have to please the palates of ...

Though the designs range from simple to complex, the goal of spreading joy, prosperity, and blessings throughout the festive season remains constant with every kolam. Even if you've never made one ...

An FIR has been registered against a Bengaluru woman accused of trampling on a pookalam during the Onam festival at an apartment complex. The incident occurred in the early hours of September 23 ...

Though known for global cuisine, Ekdalia RD. has a pleasant surprise this Onam. The restaurant is offering a special sadya, curated by south Indian chef Thirumala. This traditional lunch includes 20 ...