For the curried butter beans, heat the coconut oil in a lidded pan, add the curry paste and cook over a low heat for 3–4 minutes. Season with salt and pepper.

This quantity of pastry will line a 20cm/8in flan tin, or will line 6 x 10cm/4in tartlet tins. Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust ...

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