Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

If you've ever made béchamel sauce for your buttermilk lasagna before ... Then, gradually add broth and milk (dairy or non-dairy are fine), stirring constantly as the mixture reduces and thickens.

Instead, it uses vegetable oil with non-dairy milk and lemon juice to create a type of vegan buttermilk that reacts with the flour and raising agents to create a rise, without the need for eggs.

If you often experience indigestion, make curd your best friend. This dairy product is full of probiotics that can help do ...

buttermilk, sour cream, whipped cream, and ice cream. Besides, watch out for hidden sources of lactose in processed foods like baked goods, salad dressings, and certain medications. Be careful with ...

Butter substitutes are designed to mimic the taste, texture, and functionality of traditional dairy butter but are made from non-dairy or lactose-free ingredients. For example, I Can't Believe It ...

There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands, plant butter, and low-calorie options made with ingredients like ...

Serve with your favorite non-dairy butter. Mix together two Thanksgiving favorites ... You just need four pantry ingredients to make vegan buttermilk biscuits your grandmother will be proud of. Serve ...