With iconic styles and famous restaurants, this city's biryani culture is unmatched in flavour, legacy and everyday ...

Many people love mutton biriyani as a festive dish because of its richness, flavour and smell. However, due to its high fat content from the meat and high carbohydrate content from the rice, it can ...

Mutton biryani is not the easiest food to digest, but Dr Manickam believes that it can be safe to indulge in if we control ...

Let’s be honest: in Delhi, Biryani isn't just food — it's an emotion. Whether you're a fan of the spicy Hyderabadi punch or the subtle, aromatic Kolkata-style potato love, the city's streets are paved ...

Non-vegetarian prasad is offered in certain Indian temples as part of ancient rituals and tribal customs Tantric worship recognises five M elements including meat and fish as symbolic tools for ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Biryani in English: Biryani is called a Mixed Rice Dish in English. It is a royal preparation made by layering fragrant basmati rice with marinated meat, vegetables, and aromatic spices. Known for its ...

Passionate foodie Matt Preston has been on a quest to find the best biryani in Hyderabad since the 1990s - and competition is hot for the benchmark of the local flagship dish. I first went to ...

IPL and feasting go hand in hand, whether you are at a stadium or anywhere else. It is all about indulging in finger-licking food while cheering for your favourite team. As the fever runs high and ...