When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...

Paul Toussaint strikes again, and this time, while the grill is hot: The menu here is a continental journey through the barbecue techniques of two hemispheres, combining North, Central, and South ...

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Old Montréal’s Place Jacques-Cartier hosts the last one of Montreal Christmas markets on our list. An atmospheric fair called Merry Montréal has outdoor fire pits, mulled wine, live music, and free ...

Minnesota 3, Montreal 0. This one wasn't interesting, sorry.

Stir in leftover marinade, bring to a boil, then simmer for 10 minutes. Adjust seasoning and add sugar if needed. Cook on low heat for 2 more minutes, then serve with roti or naan.