The cold pastry cases here are packed with treats, from the caramelized eclairs known as relampagos to meringue-oozing ...

It took all of three weeks for Steinhardt junior Sara Hunt to land a job at one of New York City’s most popular bakeries.

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...