BBQ pitmaster & founder of Meat Church BBQ Matt Pittman crafts a fresh Mexican shrimp cocktail with a spicy flavor kick.

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Taqueria Pico de Gallo taps into this tradition with shrimp tacos that would make a coastal grandmother nod in approval. The exterior of this place is a beacon of happiness, painted in sunny yellow ...

This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails and ceviche are served at both full-service and quick-service restaurants in ...

Try the electric-blue AMF cocktail and smoke paradilla del mar, a sky-high flaming skillet heaped with lobster tail, scallops, shrimp and mahi.

El Botanero emphasizes fresh Mexican-sourced shrimp and zarandeado grilling. Its zarandeado fish showcases fire-grilled preparation and a family-made marinade. Generous avocado portions and patio ...

If you’re looking for a vibrant, refreshing dish that screams summer, this is it! My shrimp and mango ceviche has got the perfect combination of bright citrus, sweet mango, creamy avocado and a touch ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

Fiery, spicy shrimp are perfect as a saucy appetizer or served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

This recipe is perfect for summer. With its refreshing ingredients and acidic kick, it keeps parties lively. Technique tip: It's important to use fresh citrus for this recipe. Bottled juices are not ...

Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, about 3 minutes. Drain shrimp and let cool. Transfer shrimp to a cutting ...