Roasted meatloaf sits on a blue plate with ketchup and other garnishes - Food Fantasy/Shutterstock ... was a way to amp up ...

Of course, Drummond keeps the ketchup in her recipe because it's a classic ingredient. "I don't know how anybody eats meatloaf without ketchup. I think it makes for the best meatloaf sauce," she said ...

Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the ...

No ketchup here, uh-uh!” Gregory believes people love meatloaf for its “multitasking” abilities. “It’s dinner, and then it’s lunch the next day and even the day after that,” she says.