Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and ...

For example, if you're making a cake or cookies, your butter should be soft enough to cream into a stiff texture ... in 5-10 second increments and keep a close eye on things to make sure the stick ...

You might see some rolled butter in dairy cases from time to time, but the squared off edges of butter sticks or blocks make ...

There’s nothing “butter” than giving a gift for the holidays — a gift from your heart, especially when you learn how simple ...

Tahel Cohen presents the perfect way to make soft, sugar-coated cinnamon ... 5. Bake the sticks, then brush the tops with melted butter and sprinkle with the cinnamon-sugar mixture.

Rachel Weingarten is a former artisan bakery owner and food and lifestyle writer and author of several nonfiction books. Rachel loves testing out kitchen gadgets and other household tools to find ...

Give the gift of beauty with these Sephora Favorites sets, featuring the retailer's most popular products — details here ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.