It’s that in-between stage between Christmas and New Year's, and what better way to spend the time than baking? Mary Berry has shared a plethora of cake recipes throughout her career, but this spiced ...

Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...

Born in the United Kingdom, Linda Peek is a successful writer, blogger and businesswomen. She has been involved in international diplomacy through her husband’s dedicated work as an Australian ...

THERE are cakes that demand attention – towering sponges stacked with buttercream, and glossy chocolate showstoppers that revel in their own indulgence. And then there are cakes that simply belong, ...

For the past 10-plus years, The Great British Baking Show has been my number one comfort show. It’s gotten me through knee surgery, three pregnancies with sleepless nights, a pandemic, and all sorts ...

There's nothing quite like a zingy lemon drizzle cake, with its perfect balance of sharp and sweet flavours. Mary Berry's traybake recipe is straightforward and quick to prepare. Discussing the recipe ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty bite perfectly complemented by the sweet sponge. Mary Berry's traybake recipe requires minimal ingredients and cooks in ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

There wasn’t a soul on Instagram who didn’t see the eye-poppingly stunning footage of Cake Picnic at the Legion of Honor this past March in San Francisco, where nearly 1,400 colorful cakes were ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

To begin, 100 grams of butter are softened, and 30 grams of honey are added. Lemon zest and juice are extracted, adding the juice of half a lemon. Next, 70 grams of sugar are mixed with 2 whole eggs.