My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

How to Prevent Noodles from Sticking There are always ways to prevent things like noodles sticking while cooking. The best advice is to use a large pot with plenty of water, so the pasta has enough ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

The sauce is credited to a 16th century chef from Sorrento, a city in southern Italy, who made the dish with potatoes and ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

is known for its wide variety of pasta shapes and sauce combinations. There are roughly 350 different pasta shapes in Italy, each with a unique culinary heritage. Since 1998, World Pasta Day ...

we can attest that it tastes similar to traditional pasta, making it easier to transition to a healthier option without sacrificing flavor. Simply top it with your favorite sauce or dressing and ...

Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...