About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the ... Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make ...

Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good pinch of sea salt and stir regularly for around 15 minutes until ...

There is an almost endless variety of curry recipes from around the world, from the fiery Indian vindaloo to the aromatic ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

You can buy a shop bought katsu curry sauce if you prefer, and just used the cod fishcake recipe below, for a speedy dinner option. If you're after a vegetarian katsu curry recipe, then we have you ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...