Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips ...

Bar Nouveau might change that. Just off North Lombard, it’s housed inside a refurbished 1940s building called Leavitt Station ...

Rebecca Northen was called the 'Julia Child of Orchids,' yet her story is hard to find online. Discover why women disappear ...

Fans of historical fiction are welcome to a virtual talk with bestselling novelist Heather B. Moore as she discusses her ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...

We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...