In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

Taiyaki Ice Cream ' will have a new flavor, ' Taiyaki Ice Pudding,' which will be released on December 29, 2025. This flavor is inspired by the nostalgic 'firm pudding' and is filled with custard ice ...

The Platinum Jubilee, unfolding over a four-day bank holiday in the U.K., commemorates Queen Elizabeth II's 70 years on the throne. She is the longest-ruling monarch in the nation's history. The ...

The mochi is typically served with roasted soybean flour. (Photo Credit: Instagram/@space_tamnik Mochi is a traditional Japanese dessert that has been a staple in the country's culinary heritage for ...

Now while the idea of a savoury custard may not be ALL that unique, the term, almost unanimously brings about mental imagery of sugar and indulgence. This traditional yet super simple Chawanmushi ...

Asst. Prof. Dr. Varanya Techasukthavorn, head of the research team, revealed the origin of this innovation: elderly people often have trouble chewing and swallowing food, which causes them to receive ...

Chocolate yogurt in a plastic cup and spoon vector illustration Chocolate yogurt plastic cup icon vector isolated on a white background. Yoghurt cocoa mousse and chocolate bar drawing Cheese, butter ...

A viral Instagram video showcases Japan's water jelly product. The jelly is primarily made from water and agar-agar, sometimes with sugar. It is commercially available in vending machines in Japan.

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

We asked some of our favorite chefs, designers and artists to predict what will become our new obsession. Interviews by Kate Guadagnino Illustrations by Ilya Milstein Yasumasa Morimura, artist Osaka, ...