One said, “Indian curry uses plenty of spices and oil, so it's high in calories, but this is healthy.” Nakamura, meanwhile, is doing all he can to ensure Japanese curry is more than just India ...

Japanese curry is mild, creamy, and slightly sweet, more reminiscent of gravy than spicy Indian or Thai curries. The bread is a milk bread and, thanks to the deep frying, you get a crunchy exterior ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...