From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

Mark your calendars for Friday, November 22, when the restaurant will celebrate its long-awaited return with a special offer ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...

The ingredients come directly from Japan and the restaurant aims to redefine ‘delicious, healthy, and sustainable Japanese curry’ ...

In the mood for something comforting? There’s nothing quite like a steaming bowl of Japanese curry to make a bad day good — and the best part is, you don’t need to book a flight to Japan. With ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Here are the best places in the metropolis to seek out its most iconic dishes.

Whichever region’s curry you favour, or if you like your bowl sauced or soupy ... It was classified by the Japanese as yōshoku, or Western food, in the same vein as katsu and hamburger steak.