The crispy exterior gives way to soft, buttery bread and a rich, savory filling of Japanese curry and vegetables. Sometimes, there's minced meat like pork or chicken inside. What you've just savored ...

Japanese curry rice is characterized by a thick sauce ... curry roux with additional spices and a particular way of cutting vegetables. 1. Peel and cut the potatoes, carrots and onion into easy ...

If you like, make vegetarian ... the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs.

In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all capsicums. Saute vegetables, add seasoning and barley to it.. 3. Now when the curry ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...