This fun milky twist works for more than just Japanese curry udon. In regular stir-fried udon ... Mixed into dashi stock, it makes a toothsome broth for cold udon noodles or tonyu nabe (soy milk hot ...

Curry udon is almost entirely what it sounds like: udon noodles lapping up a spicy curry sauce. Unlike Indian, Thai, and other types of curries, Japanese curry is a thick brown stew made with a ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant called ... mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts influence everything at Kinzō Udon from the menu ...

A large curry Nikutama costs ... “As seasoned professionals in the noodle scene, we’re passionate about serving fresh, handmade udon and authentic Japanese flavors. We look forward to ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...